Restaurants that already have their website with us
These are some of the food and hospitality sites we've designed. Each one solves something different:
- Lo de Charly, a family restaurant in Muñiz since 2012. The site tells the story of "a day at the house", from the lunch opening to the last drink, shows the full menu with reference prices and the date they were updated, the Google reviews and the before and after of the renovation, and lets guests book a table or put together a takeout order on WhatsApp.
- TaoTao, Chinese cuisine: the full menu, photos of the dishes, hours, location and bookings in one place, designed so guests can decide before they arrive.
- Mate y Fogón, a grill and traditional bodegón in Salta: its story, menu, gallery and directions, so tourists find it before they even get to the city.
- Ay Guacamole, a Mexican restaurant: bold colors, a visual menu, promotions and WhatsApp ordering from any section.
- Watson's: a one-page landing to introduce the place and what it offers, and take bookings.
- Dulce Pilar, a bakery and catering business in Pilar: catering options, its story and WhatsApp orders.
You can see screenshots and links in our website projects.
Do I need a website if I'm already on PedidosYa or Rappi?
Delivery apps are good for selling delivery, but there you're one more name on a list, and the platform takes a commission on every order. Your website does a different job: it's where people land when they search your name or "where to eat" in your area, where they book a table, and where they can order takeout straight from you on WhatsApp. Most restaurants use both: the app for delivery and the website for everything else.
The menu: the heart of the site
It's the most visited part of any restaurant website, and where we see the most mistakes:
| Common mistake | What we do instead |
|---|---|
| The menu is a PDF or a photo | A text menu, split into sections, that loads fast and that Google can read. |
| Outdated prices | Prices that are easy to edit and a visible "last updated" date, like the menu at Lo de Charly. |
| A QR code that opens a heavy file | The table QR opens the same web menu: light and always up to date. |
| No photos, or stock photos | Real photos of your dishes, even if they're taken with a phone. |
Reservations: WhatsApp or a booking system
For most restaurants, a button that opens WhatsApp with the message ready (day, time, number of guests and name) is enough. It's simple and there's no per-message cost. If you need to manage availability by seating, we can add a booking form that saves every request to a calendar and a spreadsheet, as we did for the Lo de Elvira country house (more on that in websites for tourism and accommodation).
Google Maps, reviews and AI
When someone asks "where can I get pasta in Muñiz?" or "grill with a terrace in Palermo", Google Maps and assistants like ChatGPT or Gemini answer with just a handful of places. To be one of them, your website and your Google profile have to say the same thing: name, address, hours, type of cuisine and price range. We add restaurant structured data (hours, menu, location) so search engines understand it without guessing. If that side interests you, see how we work on visibility in ChatGPT and Google.
Which plan is right for a restaurant?
| Your case | Plan | Price (one-time payment) |
|---|---|---|
| A new place or a one-off promotion | Landing: one page with a short menu, map and WhatsApp | ARS 100,000 - ARS 300,000 |
| A restaurant with a full menu and gallery | Starter: up to 5 pages, catalog, map and hours, basic SEO | ARS 450,000 - ARS 600,000 |
| A tourist area or several offerings (dining room, events, catering) | Full: up to 10 pages, Google Business, two languages, analytics | ARS 750,000 - ARS 950,000 |
| Online bookings with a calendar, or several locations | Enterprise | Custom |
Prices as published in /planes. The final price is confirmed with the design proposal, which is free.
If you're still deciding between a website and just Instagram, read why your business needs its own website. And if you're in Buenos Aires City, see how we work with restaurants and shops in CABA.
